CHEF'S JOURNEY THROUGH ISLAND 95

Mezze

PIKILIA

TRADITIONAL SPREADS: TARAMA, MELITZANOSALATA, SPICY FETA, & TZATSIKI

DOLMADES

GRAPE LEAVES STUFFED W/ RICE, PINE NITS, & RAISINS

 

Appetizers

HORIATIKI

CLASSIC GREEK SALAD W/ TOMATOES, CUCUMBERS, PEPPERS, ONIONS, OLIVE, FETA, & EVOO

HALLOUMI

GRILLED CYPRIOT CHEESE, TOP W/ CAPERS & CYPRUS MUSTARD VINAIGRETTE

OCTOPODI SHARAS

SUSHI GRADE MEDITERRANEAN GRILLED OCTOPUS, ONIONS, CAPERS, FAVA PUREE, LEMON, A HERBS

SEFTALIA

GRILLED CYPRIOT STYLE MEATBALLS, BED OF TZATSIKI, TOMATO, ONION, CUCUMBER

Munchies

MELITZANA FETA

EGGPLANT ROLLS STUFFED W/ PETA, TOMATO SAUCE, ORGANIC PARSLEY

GIGANTES

BRAISED IMPORTED GIANT GREEK LIMA BEANS,  TRADITIONAL TOMATO SAUCE

SPANAKOPITA

TRADITIONAL SPINACH, & FETA PIE

Main Course

VEGETARIAN MOUSSAKAS

LAYERS OF SAUTEED EGGPLANT, POTATOES, TOPPED W/ BECHAMEL SAUCE

TSIPOURA

ROYAL DORADO - MEDITARRANEAN FISH WITH MILD FLAVOUR & FIRM FLAKES SERVED W/ 2 SIDES

SEAFOOD ORZO

GREEK PAELLA, THE ENTIRE SEA ON YOUR PLATE

KOTOPOULO

FREE RANGE ORGANIC HALF ROASTED CHICKEN, LEMON POTATOES, OREGANO

PAIDAKA

CHARCOAL GRILLED BABY LAMB CHOPS, W/ GREEK STYLE CUT FRIES

ASSORTMENT OF GREEK DESSERTS