SUNSET TASTING MENU 55

cocktails - 10

Mezze

MAROULI

ROMAINE HEARTS, FRESH SCALLLIONS, DILL & FETA, ARACHEVAS, EVOO

SPANAKOUPITA

TRADITIONAL SPINACH & FETA FILE

DOLMADES

GRAPE LEAVES STUFFED WITH RICE, PINE NUTS, & RAISINS

KEPTEDES

TRADITIONAL GREEK STYLE MEATBALLS, TOMATO SAUCE

Main Course

LINGUINE

ORGANIC VEGETABLE PASTA

SOLOMOS

GRILLED WILD SCOTTISH SALMON, WITH LEEK RICE PILAF

KOTOPOULO

FREE RANGE ORGANIC HALF FRIED CHICKEN, LEMON, POTATOS, OREGANO

ARNI SOUVLAKI

CHUNKS OF LAMB & VEGETABLE KEBAB, W/ LEEK RICE PILAF

ASSORTMENT OF GREEK DESSERT