YAMAS TASTING MENU 55

Mezze

PIKILIA

TRADITIONAL SPREADS: TARAMA, MELITZANOSALATA, SPICY FETA, & TZATSIKI

DOLMADES

GRAPE LEAVES STUFFED W/ RICE, PINE NITS, & RAISINS

 

Appetizers

HORIATIKI

CLASSIC GREEK SALAD W/ TOMATOES, CUCUMBERS, PEPPERS, ONIONS, OLIVE, FETA, & EVOO

CALAMAKIA

FRIED OR GRILLED CALAMARI​. EVOO, LEMON SAUCE

SEFTALIA

GRILLED CYPRIOT STYLE MEATBALLS, BED OF TATZIKI, TOMATO, ONION, CUCUMBER

MELITZANA FETA

EGGPLANT ROLLS STUFFED W/ FETA, TOMATO SAUCE, ORGANIC PARSLEY

Appetizers

LINGUINI

ORGANIC VEGETABLE PASTA

VEGETARIAN MOUSSAKAS

LAYERS OF SAUTEED EGGPLANT, POTATOES, TOPPED W/ BECHAMEL SAUCE

LAVRAKI

WHOLE BRANZINO, LEAN WHITE FISH, MILD, MOIST, TENDER FLAKES

KOTOPOULO

FREE RANGE ORGANIC HALF ROASTED CHICKEN, LEMON, POTATOES, OREGANO

ARNI YOUVETSI

BABY LAMB SHANK OVEN-BAKED WITH ORZO, FRESH TOMATO SAUCE

ASSORTMENT OF GREEK DESSERTS